The oven’s extra large 73-litre capacity is ideal for preparing meals for the whole family in one go. With five different shelf positions, you can easily cook different sized dishes at the same time.
The touch control panel makes cooking easy as it gives you the option for selecting the temperature, timing and desired functions are your fingertips.
A 24-hour digital clock that you can programme to come on and go off so your dinner can be ready when you come back from work.
The pyrolytic cleaning cycle raises the oven temperature to around 500°C reducing all the baked-on, greasy deposits to a fine ash that can be easily wiped out with a damp cloth. The oven has a specially developed enamel lining to cope safety with the extreme temperature. In addition, the safety lock door ensures the oven can’t be accessed during the cleaning cycle, providing complete peace of mind.
The multifunction oven allows you to select from a number of different cooking functions, including Equiflow™ fan, defrost, top heat, base heat, intensive bake and fanned grilling to give you more flexibility and control over your meals.
Defrost – The fan assists defrosting by circulating room temperature air around the food, it is more hygienic and is done in half the time.
Fanned Oven – Distributes the heat evenly through the use of an integrated fan. Perfect for batch baking.
Conventional Oven – This function is ideal for traditional roasting. The meat is placed in the middle of the oven, roast potatoes towards the top.
Top Heat – Use the top oven element towards the end of the cooking, for delicate browning. Great for dishes like lasagne.
Base Heat – The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking.
Base Heat with Fan – The base element cooks the base of your open pies, while the fan allows the air to circulate around the filling.
Intensive Bake – Suitable for food with a high moisture content, such as quiche, bread and cheese cake. It also eliminates the need for baking pastry blind.
Fanned Grilling – Circulates heat around the food, making it ideal for thinner foods such as bacon, fish, gammon and steaks.
Conventional Grilling – This function cooks food from the top and is ideal for a range of food from toast to steaks. As the whole grill is working you can cook large quantities of food.