The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely. Since the food is heated evenly and from all sides, it is always perfectly done: crispy on the outside and juicy on the inside. In superior models of ovens this shape is combined with the MultiFlow 360 ventilation system, which enables baking on all 5 levels.
Enamel quality and type are exceptionally important for the oven and its operation. SilverMatte is a highly resistant and strong material that can stand extreme heats, even pyrolytic cleaning at 500 °C. Free from micro pores, it coats oven surfaces and baking trays, making them resistant to the highest temperatures, microwaves and steam. The triple coating of the interior supports heat reflection and provides additional insulation. Therefore, the oven interior always stays sterile and safe.
The new generation of Gorenje ovens conceals a shape within the upper part. Now the optimised airflow circulates inside at an even greater volume, circling completely freely. The increased capacity allows preparation of larger baking trays and larger quantities of food, while their outside dimensions remain the same. Instead of the previous 3, the Superior oven now enables using 5 levels at the same time. Capacities range up to 75l in standard ovens and up to 53l in microwave ovens, which is amongst the largest available on the market.